BICO Ltd., established in 1901, began its journey into ice-cream manufacturing in 1950, setting a new standard for frozen treats in Barbados.

With its innovative approach and focus on using locally sourced ingredients, BICO quickly earned a reputation for exceptional quality.

The company’s success in the ice-cream market not only brought a refreshing new option to Barbadian consumers but also laid the groundwork for future advancements in the island's food industry.